Selection of local cheese and cured meats served with bread and condiments for 2 people
Kimchi Chicken dumpling
with a filling of tender chicken, served with vegan kimchi mayo and pickles.
Prawn and Spring Onions dumplings
with a filling of prawn, spring onions and light garlic, served with vegan hoisin mayo.
Thai Peanut Beef dumplings
with a filling of ground beef, served with a Thai peanut sauce.
Kimchi Vegan Gyoza dumplings
with a filling of various veggies, served with vegan kimchi mayo and pickles.
Rapscallion Duck dumplings
with a filling of juicy duck, served with Rapscallion sauce.
A surprising flavour pairing of sweet and savory to stand up to all peated whiskies, served with house made raspberry bourbon sauce
Sticky Toffee Pudding
Homemade date sticky-toffee pudding served with whisky infused salted caramel sauce