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Food
Charcuterie Platter
Selection of local cheese and cured meats served with crackers and condiments.
Duck dumplings
with a filling of juicy duck, served with Rapscallion sauce and pickled mustard.
Chicken dumpling
with a filling of tender chicken, served with vegan kimchi mayo and onion pickles.
Prawn dumplings
with a filling of prawns and light garlic, served with vegan hoisin mayo and tempura crunchies
Veggie dumplings (vegan)
with a filling of various veggies, served with vegan kimchi mayo and kimchi.
Bacon Brownie
A surprising flavour pairing of sweet and savory to stand up to all peated whiskies, served with house made raspberry bourbon sauce
Raspberry crumble (Vegan)
with raspberry bourbon sauce
Cheesecake
with raspberry bourbon sauce and raspberry balsamico glaze
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